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NONI JUICE IMITATORS
BEWARE!!
Avoid Noni Fraud
WHY TAHITIAN NONI® IS IN JUICE
FORM ?
TAHITIAN NONI® juice is a Completely New Paradigm in Health
Products
WHAT TAHITIAN NONI®
Juice IS NOT:
* A concoction of several non-related ingredients
* A concoction of different Morinda species (did you know that
there are over 100 Morinda plant species? Many of them, including
Morinda officianalis, are quite common and readily available on
the open market but do not have the same benefits that are found
in Morinda citrifolia--there is only one Morinda citrifolia)
* Dehydrated or dried
* A typical herb product
Note: Liquid VS Encapsulated Freezed Dried Products.
Dehydrated or sun dried fruit does not effectively maintain the
active ingredients in noni as well as the process used by
Morinda®. Noni fruit is 91% water and the enzymes are found in
the moist pulp of the fruit. Therefore, removing the water
denatures the enzymes. In order to rehydrate dried fruit, the
addition of a sultifying agent is required.
WHAT IT IS
* 100% Authentic TAHITIAN NONI® juice - nothing added except a
small amount of natural fruit juices for flavor.
* A pure natural fruit juice
* A totally new exclusive product
* Grown and harvested in the most pristine environment in the
world
* Absolutely pure and natural-no chemical residues, no toxins, no
pesticides, no heavy metals, no fertilizers
* Processed with a proprietary method to maintain its
bio-activity and keep the active components intact
Eight Years of Intensive Research Led Tahitian Noni International Inc., to These
Unmistakable Conclusions:
1. French Polynesia is the most abundant source of noni fruit in
the world.
2. Noni was meant to be taken in the liquid form Juice...nothing
else would do.
3. Tahitian Noni International Inc., is the first and only company to successfully
process and package TAHITIAN NONI® juice.
4. There are other parts of the Morinda citrifolia plant that are
extremely beneficial when harvested and used in the proper way. We know how
to do this.
5. TAHITIAN NONI® juice is unlike any other product on the market
and must be viewed as a completely new paradigm in dietary
health.
6. Tahitian Noni International Inc., owns the only proprietary preparation process.
7. Tahitian Noni International Inc., has a proprietary relationship with the government of
French Polynesia.
8. Tahitian Noni International (Morinda) is the only company with the ability to test for
proxeronine and proxeronase.
9. Tahitian Noni International Inc., controls the process from the tree to the bottle
10. TAHITIAN NONI® products are the only focus of Tahitian Noni International
Inc.,. It is
their mission and passion, not a sideline.
11.TAHITIAN NONI® Juice is the only noni product endorse by Dr. Ralph
Heinicke,
Dr. Scott Gerson, Dr. Bryant Bliss, Dr. Orlando Pile, Dr. Annie
Hirazumi-Kim, Dr. Neil Soloman
M.D. Ph.D, Dr. Edward Bishay, Dr. Chen Su. Dr. Mian-Ying Wang, Dr. Richard A.
Williams and many
others.
What You Don't Know
About Encapsulated Imitation Products
1. What is the source of the ingredients?
2. What parts of the plant are used, and in what combination?
3. What harvested and processed the raw ingredients?
4. Are the important components intact?
5. Why are other common ingredients used in combination with
Morinda citrifolia?
6. How many capsules would it take to equal 1 ounce of TAHITIAN
NONI® juice?
Comparative Evaluation
Let's assume there is a 450 mg Noni capsule containing dehydrated
portions of various parts of the Morinda citrifolia and other
ingredients……
* It could take up to 20 noni capsules to equal 1 ounce of TAHITIAN NONI® juice
* The big question still is: Even after you consume all those noni capsules (is that really convenience?),are you getting the same benefit?
* Imitations only verify what we know already. TAHITIAN NONI®
juice is bound to revolutionize natural health products.
Note: Liquid VS Encapsulated Freezed Dried Products.
Dehydrated or sun dried fruit does not effectively maintain the
active ingredients in noni as well as the process used by
Morinda. Noni fruit is 91% water and the enzymes are found in the
moist pulp of the fruit. Therefore, removing the water denatures
the enzymes. In order to rehydrate dried fruit, the addition of a
sultifying agent is required.
Morinda Inc., now Tahitian Noni International Inc., started research with TAHITIAN
NONI® juice in 1994. They
spent 2 years on research and development before launching the product. Morinda
launched TAHITAIN NONI® Juice in July of 1996. Dr. Ralph Heinicke and Dr. Annie
Hirazumi-Kim the original main researchers of Noni will only endorse Tahitian
Noni International's TAHITIAN NONI® juice products. They are now on Tahitian
Noni International's scientific advisory team.
Tahitian Noni International is dedicated only to Noni derived products. Tahitian
Noni International built a 1.5 Million Dollar Laboratory that is dedicated to
research on Morida citrifolia "Noni". Tahitian Noni International's process is proprietary.
Dr. Ralph Heinicke has been researching
Xeronine since 1950. He is the only one who know how to test for
active levels of proxeronine and proxeronase. All of the other phony noni companies
(imitators) came out with Noni only after discovering Morinda's
success with the product.
The fruit has to be pick when the fruit
is just right. It cannot not be too yellow or too green. In
Tahiti the fruit grows much larger and is more cylindrical in
shape. Dr. Heinicke says there is more pro-xeronine in the
noni from Tahiti than in anywhere else in the world. The land
is more fertile and unspoiled. Morinda has an exclusive agreement
with the only processing plant in Tahiti. Tahitian Noni International Inc., Owns
its own processing plant. Morinda employs over 4000
pickers of the noni fruit in French Polynesia. Noni Fruit is now
the number 1 crop and export product in French Polynesia.
Competitors came out with their imitation
product in 1997. Due to the fear of many of their distributors
leaving the company to join Tahitian Noni International Inc.,. The competition's product
is just a me too version. One of many products that they carry.
TAHITIAN NONI® juice cannot be duplicated successfully.
No other area in the world has more noni fruit than French Polynesia.
Morinda has 95% of the market with over 43 Million dollars a month in sales. Over 2 Billion in sales in the last 7 years. You see Tahitian Noni International Inc., is dedicated to Noni. All the other companies simply added their imitation to the product line to keep their distributors from complaining or fleeing to Tahitian Noni International. The problem is that the competition's product does not work the same as TAHITIAN NONI® Juice. Many have tried the other company's product with dissatisfying or limited benefits.
Tahitian Noni International Inc., also has TAHITIAN
NONI® Fruit juice concentrates, TAHITIAN NONI® Skin Care, TAHITIAN
NONI®
Shampoo, Conditioner, Bath gel, and TAHITIAN NONI® protein, etc.
No other company will find as many uses for noni than Tahitian Noni
International Inc.,. No other company is as passionate, driven and cares as
much about quality control as Tahitian Noni International Inc., does when it relates to
their Tahitian Noni® products and their distributors.
Ask the competition this important
question. Can you trace the bottle of juice or the bottle of capsules down
to the person who actually picked the fruit and from which island and
region? Tahitian Noni International distributors can.
Ask them if they have their own manufacturing facility? Do they have their own
multi-million dollar laboratory for quality control? We do.
FOR MORE INFORMATION: Call Gary Ryan at 800-995-7434 or 626-354-0578
Compare noni juice products
here!
Hear is a letter I received from my Partner Dru White.
I received a copy an e-mail concerning the differences between
Morinda's TAHITIAN NONI® juice and Hawaiian Noni products.
Maybe I can give you some information that may be helpful.
I have had the opportunity to spend quite a bit of time with Dr.
Charles
Garnier who is a government research scientist in French
Polynesia who
specializes in researching Morinda citrifolia (noni). He received
a Masters Degree from UCLA with his thesis on the components of noni. He
also holds a Doctorate in agronomy science. His specialty is to analyze plants
and breakdown all the materials that are contained in the plants,
including all the minerals, vitamins, nutriceuticals, and so forth. He has proven
that the materials contained in plants come directly from the soil in
which they grow. The makeup of the terrain, the weather, geographic locale, and
other factors,also affect what is contained in the plant because they affect
soil conditions.
Dr. Garnier performs such a specialized work that he has been
retained by police and drug enforcement agencies to help them identify the
exact location where seized marijuana was grown. He has shown that soil has such
identifiable traits (with regard to what it contains), that a
specific piece of ground leaves its "fingerprint" on plants that grow
there. The combination and levels of minerals, vitamins, and other trace materials in
the plant will be found in a certain configuration if the plant grew in a
specific spot. Thus, a plant that grows in one location on an island can be
distinguished from a plant that grows in another location. And it can be
proven, by meticulously analyzing the soil and other plants in the vicinity,
that the plant grew in a very specific location. Thus, he was able to help
police track down the exact location where marijuana leaves and seeds
had originated by analyzing the plants and the soil.
Dr. Garnier has applied these same principles to the study of
noni around the world. For many years he has carefully analyzed the makeup of
noni plants from various tropical locations, including among others, all the
islands of French Polynesia, Hawaii, Tonga, Samoa, Central and South America
and various parts of Asia. Dr. Garnier is in the process of preparing to
publish a report on his findings. This report will compare the differences in noni
plants from various locations by setting forth the materials that they
contain in minute detail. He also has new equipment that allows him to do DNA
analysis on plants, which will further enhance his findings. Some of his research will be
published some time next year. In the mean time, I can highlight
for you some of the things he has told me in our conversations.
In short, Morinda's contention (that they selected noni from
French Polynesia because it's far superior to noni in other parts of the world) is
no exaggeration. In fact, Dr. Garnier's research has shown that some
noni plants growing outside French Polynesia can actually be harmful to the
body. He found that noni plants growing on islands that are relatively
active volcanically (such as many places in the Hawaiian Islands and the Philippines) absorb high levels of mercury and lead. Some of
these levels that he measured were dangerously high, enough so to make a human
ill. When a person ingests this noni containing high levels of heavy metals,
the mercury and lead poison the body. There have been numerous reports of
people in the Philippines becoming ill when they drink homemade noni juice
produced from local noni plants. About five years ago, the government closed
down a noni capsule business (Japanese owned) in Hawaii because the product
was making consumers ill. There are no active volcanoes in French Polynesia,
and have not been for a long, long time. In fact, the French Polynesian
Islands are geologically millions of years older than the Hawaiian Islands.
Dr. Garnier also found that noni plants which grow on flat
terrain contain fewer beneficial nutrients than noni that grows on sloped
terrain. Also, noni growing where there is too much rainfall (which leaches out the
soil nutrients) or too little rainfall (which doesn't allow for
adequate plant growth), produced inferior fruit. Dr. Garnier noted that even
among the 118 islands of French Polynesia, there is a difference between the
noni plants, depending on which island they come from (and even which area on
the island they come from, such as in the valley or up on the ridge).
This is a scientific fact that Morinda has understood from the
very
beginning. They knew that in order to get the most safe and
effective
product, they would need to produce a "blend." This
blend combines the fruit from various islands in French Polynesia, which is already of
superior quality, into an ideal mixture of naturally healthful materials.
This then gives the consumer the best of all possible worlds. For example,
if the noni grown on one location has the highest vitamin content, and the
noni grown on another island has the most proxeronine, then by combining the
two the body benefits optimally from both. And it's all natural. This is
highly simplified, of course, but you get the idea. Morinda has a 100%
natural blend that is effective, safe, and consistent. And they are the only
company that can do it.
To make an effective noni product such as this, a company must
first have a thorough understanding of the science of noni, including the
ability to analyze in minute detail all the materials that are contained in
the various noni plants. Second, the company must have available a wide
cross-section of noni plants, grown under optimal conditions, that they can
harvest and scientifically blend to provide the ultimate natural product to
bless the body. Morinda does not change the noni in any way. They just
bring the natural juice together in an ideal mixture.
Morinda has their own laboratories, testing facilities, and
full-time
scientists (not researchers, but Ph.D. scientists) who specialize
in noni
science. They have had these from the beginning and have
understood what they are doing from the beginning. They know more about noni, what it
is, and how to produce the most effective product than any other company in
the world. In fact, to my knowledge, I'm not aware of one other company that
has the capability to even test for the levels of the dozens of
components founds in noni. Noni is a very complex gift of nature.
With regard to noni capsules -- you be the judge (based on what
I've shared with you here). Morinda does not produce a noni capsule. That
says something.
I hope this is helpful. If I can assist you further, please let
me know.
Sincerely,
Dru White
Executive Partner
FOR MORE INFORMATION:
Contact: Gary Ryan - Double Diamond Pearl
Independent Tahitian Noni International Inc., Distributor
800-995-7434 or 626-354-0578 and 1-208-938-3502
"TAHITIAN
NONI ®, MORINDA ®, TAHITI DREAM ®, TAHITI TRIM ®Plan 40™,
and EXPRESSWAY ™ are trademarks of Tahitian Noni International,
Inc."
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